Food of the Renaissance
Back
to Town
Hello. My name is Catherine Youngsberry. You
look like you could use something to fill your stomachs. You have
come to the right place. Please take a look around and sample
our wares. When you are ready to make a purchase come back here
and you may have a piece of fennel or spinach salad to clear your
palette. And don't forget to clean your hands. We have a bowl
of lime rose water for you to dip your fingers and then dry them
on the tablecloth.
(Photo by consent of Marie A. Denikas
Kenosha, Wisconsin)
Breads
Cheese & Egg
Soups and Meats
Vegetables
Staples and Seasonings
Desserts
Medieval & Renaissance Wedding
Feasts
Exploring Renaissance Food Outside of Virtual Renaissance
Sample Student
Project
(Written and compiled by Virtual
Renaissance Team)
- References:
Friedman, David and Elizabeth Cook. "Cariadoc's Miscellany".
http://fermi.clas.virginia.edu/~gl8f/cariadoc/ (13 June 1996)
Hacken, Richard. "EuroDocs: Primary Historical Documents
From Western Europe". http://library.byu.edu/~rdh/eurodocs/homepage.html
(20, June 1996)
Lindahl. "Medieval/Renaissance Food Homepage". http://www.pbm.com/~lindahl/food.html
(15 June 1996)
-
- Emerson, Kathy Lynn. 1996. Writer's guide
to Everyday Life in Renaissance England. Writer's Digest Books,
Cincinnati, Ohio.
Authors: The VirRen Team led by C.S.Marszalek & B.Panagakis
Created: 8 August 1996; Modified: 23 August 2004
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